Carrot Cake

• 2 cups of old-fashioned oats
• 1 carrot
• 2 tablespoons of brown sugar
• 1 teaspoon cinnamon powder
• 2/3 cup of carrot juice
• 1 ½ cup of milk

To add at the end:

• 1 tablespoon cream cheese 

INSTRUCTIONS

1. Grate the carrot into the Rice&Grain Cooker and add the rest of the ingredients. 
   
   
2. Stir with the spoon, cover and cook in the microwave at 800W for 7 minutes. 
   
   
3. Stir again, cover and leave to stand for 1 minute. 
   
   
4. Add cream cheese and stir. 
   
   
5. Serve hot.