Poached Egg On Toast

INGREDIENT

• 1 large egg 
• Freshly milled black pepper 
• 3 small asparagus spears, chopped plus two for garnishing 
• 1 slice thick smoked bacon chopped into lardons 
• 1/2 tomato 
• 1 mushroom 
• 1/2 tsp Worcestershire sauce 
• 30g cheddar cheese 
• 1 slice of buttered toast, crusts removed

1. Place the bacon lardons into the OVO and cook in the microwave at 800W with the lid on for 1 minute. 
   
   
2. Take out of the microwave and add the mushrooms, asparagus, tomato, and the Worcestershire sauce and return to the microwave and cook for a further 1 minute. 
   
   
3. Take back out of the microwave, and carefully add the egg and season with a little pepper and place on the lid. 
   
   
4. Return to the microwave and cook for just 20 seconds at 800W , carefully lift off the lid of the OVO and then put it back on again and continue to cook for a further 30 seconds at the same power. 
   
   
5. Sprinkle on half of the cheese and replace the lid and let it rest for 1 minute. 
   
   
6. Serve on the buttered toast, sprinkle over the remaining cheese and top with some asparagus tips. 

Product Used: Lekue Egg Steamer Translucent