Chicken Burger with Yogurt Sauce

INGREDIENT

For the burger:

• 500g (1 lb 1,5 oz) chicken
• 1 egg 
• 2 tbsp. breadcrumbs
• 1 clove of garlic
• 1 tbsp. mixed spices for Koftes or 1/2 tsp.
  sweet paprika and 1/2 tsp. ground cumin
• 1 tsp. salt
• 1/2 tsp. pepper
• 4 sprigs of fresh mint

For the accompaniment:

• Onion rings
• Cut tomato cut into slices
• Yogurt Sauce

For the Yogurt sauce:

• 2 tomatoes
• 1 spring onion
• mint and parsley leaves
• salt
• 4 tbsp. olive oil
• 1 yoghurt
• 1 lemon

Suggested bread: Pitta bread

INSTRUCTIONS

1. Peel and chop the garlic and the mint leaves and mix with the meat and other burger ingredients. 
   
   
2. Make 4 hamburgers. 
   
   
3. Add the rest of the ingredients.

1. Chop the tomato and onion and season with salt and olive oil. 
   
   
2. Mix the yoghurt with the lemon and a pinch of salt. 
   
   
3. Serve on top of the hamburgers with the mint and parsley leaves.

Product Used: Lekue My Burger Maker