"Gyro" Meatballs

INGREDIENTS

• 1 lb ground lamb
• 4 tbsp chopped fresh parsley
• ½ small red onion, diced
• 1-2 tsp dried thyme
• 1 tsp ground mustard
• 1 tsp garlic powder
• 1 egg
• ¼ cup plain bread crumbs

Temperature: 350 ° F

INSTRUCTIONS

1. In a large Duralex bowl combine all ingredients. 
   
   
2. Mix together until all ingredients are incorporated. 
   
   
3. Do not over mix because that is when the meatballs will become tough. 
   
   
4. Place a Lekue nonstick baking mat on a half sheet pan or cookie sheet. 
   
   
5. Form little meatballs about ¾” and place onto the baking sheet. 
   
   
6. Continue until all of the meatballs are formed. 
   
   
7. Place the meatballs into a preheated 350F oven and bake for about 20 minutes. 

Product Used : Lekue Classic Non Spill Bakemat