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Recipes

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  • December 2, 2014

    Ham & Cheese Quiche

    INGREDIENTS: For the buttery pastry dough: 1 1/4 cups (6 1/2 oz./200 g) all-purpose flour, plus more for dusting 1/4 tsp. fine sea salt 7 Tbs. (3 1/2 oz./105 g) unsalted butter, chilled and cut into cubes 1/4 cup (2 fl. oz./60...

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  • December 2, 2014

    Chocolate Loaf Cake

    INGREDIENTS: 175g softened butter, plus extra for greasing 175g golden caster sugar 3 eggs 140g self-raising flour 85g ground almonds ½ tsp baking powder 100ml milk 4 tbsp cocoa powder 50g plain chocolate chips or chunks few extra chunks white,...

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  • December 2, 2014

    Crème Brulee

    INGREDIENTS: 5 egg yolks (115gm) 400ml dairy cream 2.5 tbsp caster sugar 1 vanilla bean some extra coarse sugar for sprinkling boiling water (for water bath) INSTRUCTIONS:1.Pour the dairy cream into a saucepan, scrape the seeds out from the vanilla...

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  • December 1, 2014

    French Baguette

    INGREDIENTS 1 package dry yeast (about 2 1/4 teaspoons) 1 1/4 cups warm water (100° to 110°) 3 cups bread flour, divided (about 14 1/4 ounces) 1 teaspoon salt  Cooking spray 1 teaspoon cornmeal INSTRUCTIONS Dissolve yeast in warm water...

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  • November 25, 2014

    Aubergine and Tomato Gratin 

    INGREDIENTS 5 aubergines 1 teaspoon dried oregano 3  garlic cloves 3/4 cup olive oil 3 tomatoes 4 1/2 ounces grated Parmesan fine salt freshly ground pepper Temperature: 400 ° F INSTRUCTIONS Preheat the oven to 400 degrees (gas mark 6-7)  Aubergine caviar: Wash the aubergines,...

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  • November 25, 2014

    Turkey and Two Bean Chili 

    INGREDIENTS 1 1/2 pounds ground turkey 1 onion, chopped fine 1 (15-ounce) can canned red kidney beans, drained and rinsed 1 (14.5-ounce) can canned diced tomatoes 6  garlic cloves, minced 3 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon sugar 1 (15-ounce) can canned black beans, drained...

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  • November 25, 2014

    Emile Henry Flame Cornbread 

    INGREDIENTS 1 cup butter, melted 2 cups cornmeal 4  eggs, beaten 3 cups all-purpose flour 3 cups milk 4 teaspoons baking powder 2 cups sugar 1 teaspoon salt Temperature: ° F INSTRUCTIONS In a large bowl, mix together butter, eggs, and milk. In a separate bowl sift...

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  • November 25, 2014

    Chicken Teriyaki with Vegetables 

    INGREDIENTS 6 chicken breasts (with their skin) 6 slices of chorizo 2 bunches of small onions 6 mini corn cobs 3 small courgettes (zucchini) 6 tomatoes 1/2 bunch flat parsley 3 tablespoons teriyaki or soy sauce salt, pepper Temperature: 300 ° FINSTRUCTIONS Lift gently the skin on...

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  • November 25, 2014

    Roasted Apples with Caramel 

    INGREDIENTS 4 large good baking apples 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 cup chopped pecans (optional) 1/4 cup currants or chopped raisins 1 Tbsp butter 3/4 cup boiling water Temperature: 325 ° F INSTRUCTIONS Preheat your oven to...

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  • November 25, 2014

    Oven-Baked Sea-Bream 

    INGREDIENTS 4 gutted sea-bream 2  cloves garlic 1 1/2 tablespoons olive oil 2 squeezed lemons 1 cup  dry white wine 1 bunch fresh parsley A little dill 2 red onions 1 tomato salt and pepper Temperature: 300 ° F INSTRUCTIONS Clean the sea-bream thoroughly inside and...

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  • November 25, 2014

    Emile Henry's Fish Dish

    INGREDIENTS 1/2 lb. filleted haddock 1/2 lb. filleted cod 1/2 lb. filleted salmon or sea trout 1 chicory 8 green asparagus 3.5 oz. mange-tout 1 shallot 1 small bunch dill 1 lime, squeezed 1 tablespoon dry white wine 2 tablespoons warm water 2 tablespoons crème fraiche salt white pepper Temperature: ° FINSTRUCTIONS...

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  • November 25, 2014

    Baked Ziti

    INGREDIENTS 1 box ziti  1.5 lbs. ground beef 2 large sweet onions, chopped 3 cloves of garlic, chopped 1 6oz. can tomato paste 1 16oz. can of tomato sauce 2 bay leaves 2 tbsp dried oregano 2 tbsp dried thyme...

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