Spanish Omelette

• 115 g of onion (1 small onion)
• 3 tablespoons of olive oil 
• 2 tablespoons of water Salt 
• 300 g of potatoes (3 small potatoes) 
• 3 eggs
• 2 tablespoons of milk

INSTRUCTIONS

1. Chop the onion and place it into the Spanish Omelette along with 1 tablespoon of olive oil, 2 tablespoons of water and a pinch of salt. 
   
   
2. Stir, close and cook in the microwave for 3 minutes at 800 W. 
   
   
3. Cut the potatoes into thin slices and place them in the container along with 2 tablespoons of olive oil. 
   
   
4. Stir, close and microwave for 5 minutes more. 
   
   
5. Beat the eggs in a bowl along with 2 tablespoons of milk and a pinch of salt. Pour into container and distribute evenly. 
   
   
6. Microwave for 3 minutes, turn the Spanish Omelette over and microwave 1 additional minute at 800 W. 

Product Used: Omelette Maker