3 Tier Chocolate Cake

INGREDIENT

6 INCH CAKE

• 3 Egg(s) large
• 225g Unrefined dark muscovado sugar
  
• 225g Butter (unsalted)softened
• 175g Self-raising white flour
  
• 50g Cocoa powder
• ½tsp Baking powder
• 1tsp Chocolate extract
  

6 INCH CAKE FILLING

• 100g Butter (unsalted)
• 300g Icing sugar
• 40g Cocoa powder
• 40ml Milk (whole)

9 INCH TIER CAKE

• 8 Egg(s) (free range)large
• 450g Unrefined dark muscovado sugar
  
• 450g Butter (unsalted)softened
• 400g Self-raising white flour
  
• 50g Cocoa powder
• 1tsp Baking powder
• 1½tsp Chocolate extract
  

9 INCH CAKE FILLING

• 200g Butter (unsalted)
• 600g Icing sugar
  
• 80g Cocoa powder
• 80ml Milk (whole)

12 INCH TIER CAKE

• 10 Egg(s) large
• 680g Unrefined dark muscovado sugar
  
• 680g Butter (unsalted)softened
• 600g Self-raising white flour
• 80g Cocoa powder
• 1½tsp Baking powder
• 2tsp Chocolate extract

12 INCH CAKE FILLING

• 400g Butter (unsalted)
• 1200g Icing sugar
• 160g Cocoa powder
• 160 ml Milk (whole)

Product Used: Lekue Escriba Surprise Cake