No Pastry Quiche 

INGREDIENTS

• 2 1/2 oz flour
• 1 pinch salt
• 2 medium eggs
• pepper to taste
• 150 ml single cream
• 200 ml semi-skimmed milk
• 4 1/2oz bacon
• 2 1/2 oz grated cheese (gruyere, cheddar, ..)

1. Mix together 70g (2 1/2 oz) of plain flour, 1 pinch of salt, pepper to taste and 2 medium sized eggs. Then pour in 150ml of single cream and 200ml of whole or semi-skimmed milk. Fry 120g (4 1/2 oz) of bacon cut into small pieces. 
   
   
2. For the mixture into the appetizer dishes and sprinkle 70g (2 1/2 oz) of grated cheese (gruyere, cheddar...) over the top. Cook for 15 mins at 200°C / 400°F (Gas mark 7). 
   
   
3. You can replace the bacon with small shrimps or chopped sausage.

Product Used: Emile Henry Ramekins